Red Queen Theory

This is a VERY THROROUGH step-by-step recipe, prepared for the level of cooking dummies, like Mr. Ian.

Recipe for TOMATO SAUSAGE SPAGHETTI

Ingredients (for 1 serving);

1 Serving of spaghetti (or whatever kind of noodles you want)
1 Tomato (I always get the kind with the vines attached)
1 Mild Italian sausage (you can skip the sausage)
1 8 oz can of Tomato sauce
some salt
(optional) red chili peppers

(1) Boil a pot or pan of water on HI, when the water boils, add about 1tsp of salt with spaghetti, time it for 10 minutes
(2) Dice a tomato
(3) Heat up a pan on heat level 5, put 2 tsp of olive oil
(4) Remove the skin of the sausage, and use your hand or a knife to break it into small pieces and put it in the pan
(5) When most of the sausage bits turn from raw pink to pale white, add the diced tomatos
(6) When the tomatos turn mushy, add the whole 8 oz can of tomato sauce

By now the spaghetti should be done. If it was done earlier any time between step (2)-(6), remove it from the pot, drain it, and temporarily store it somewhere.

(7) Put the spaghetti into the pan where the tomato sausage sauce is, and mildly stir for 1-2 minutes, adding as much red chili pepper as desired.
(8) Done. Eat it.